Wines
November 8th, 2009
The wine list is small but well put together, with interesting selections from all over the world. I understand Larry Davidson at Winslow Wine worked on the wine list, and he did a great job. The prices on the wine are really quite reasonable. We had a Morgan 2003 Pinot Noir “Twelve Clones” from the Salinas Valley, which was $35. I understand that Chef Binuya’s mom (who used to have a pastry shop on Vashon Island) is the pastry chef. I had a Valrhona bittersweet chocolate truffle tart, which was chocolatey good through and through. Debbie had the vanilla bean white chocolate creme caramel, which was silken and creamy, not excessively gelatinous like creme caramel can sometimes be. The wine was really good. After all that drinking, to clean my palate, I had some coffee from the espresso vending machine outside.